Red sky in morning…
Glad I’m not a sailor, but I am managing the farmers’ market all day and it would be super if the rain could hold off until the last umbrella is put away and I’m in my house with a hot cuppa, starting on the next peck of tomatoes for salsa. I made a big pot of tomato soup last night, and started pinto beans in the slow cooker, for tonight’s dinner. Enchiladas? Or just beans and greens over corn bread? Hmm. No idea. I still have 3 pecks of tomatoes to process, plus 3 dozen ears of corn for the freezer. I think after this weekend, I need to say enough with the preserving because my schedule is so bloated. Oh, but wait! The paste tomatoes are just coming in. Sigh. Alright, two more weeks of this insanity, then I really need to focus on my writing projects.
